Print Healthy Morning Muffins I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 10 Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 cup raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 ripened medium bananas, mashed InstructionsRead More →

  Print 20 Minute Blender Muffins I found this recipe for these flour-less “20 Minute Blender Muffins” over at I Heart Nap Time and thought I would share. Prep Time 5 minutes Cook Time 15 minutes Total Time 18 minutes Servings 12 Author Sandy Ingredients 2 cups old fashion oats 2 large ripe bananas 1/2 cup cinnamon applesauce 1/4 cup greek yogurt 1/4 cup brown sugar 1 large egg 2 tablespoons honey 1 1/2 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt toppings optional – see recipe notes Instructions Preheat oven to 400°F. Grease tins or line muffin tinsRead More →