Print Healthy Morning Muffins I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 10 Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 cup raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 ripened medium bananas, mashed InstructionsRead More →

  Print Spiced Apple and Chickpea Muffins I found this recipe for these Spiced Apple and Chickpea Muffins over at MidwestLiving and thought I would share. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 16 minutes Total Time 46 minutes Servings 16 Calories 181 kcal Author Xander Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons apple pie spice 1/4 teaspoon salt 1 cup chopped apples 2 lightly beaten eggs 1 1/4 cups packed brown sugar 1 cup canned chickpeas (garbanzo beans) – rinsed, drained and mashed 1/2 cup plain low-fat yogurt 1/4 cup unsweetened applesauce 1/4 cup melted butterRead More →

  Print Maple Oatmeal Muffins I found this recipe for these Maple Oatmeal Muffins over at MidwestLiving and thought I would share. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 12 Calories 218 kcal Author Xander Ingredients 1 cup quick-cooking or regular rolled oats 1/2 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup pure maple syrup 1/4 cup melted better 1 large egg, lightly beaten 1/2 cup chopped pecans Instructions Grease twelve 2-1/2 inch muffin cups or line with paper liners; set aside. In a medium bowl, combine oatsRead More →