Gluten-free, No Sugar Added Banana Nut Muffins

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Print Gluten-free, No Sugar Added, Banana Nut Muffins These gluten-free, no sugar added, banana nut muffins are packed with nutty banana flavor. Just made these tonight, and if I hadn’t known that they were gluten-free and no sugar added I don’t think I would have honestly been able to tell! Course Dessert Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 12 muffins Author Sandy Ingredients 1 1/2 cups almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon coconut flour 3 large mashed bananas 1/2 tablespoon vinegar 3/4 cup Splenda 1 large egg 1 teaspoonRead More →

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  Print 20 Minute Blender Muffins I found this recipe for these flour-less “20 Minute Blender Muffins” over at I Heart Nap Time and thought I would share. Prep Time 5 minutes Cook Time 15 minutes Total Time 18 minutes Servings 12 Author Sandy Ingredients 2 cups old fashion oats 2 large ripe bananas 1/2 cup cinnamon applesauce 1/4 cup greek yogurt 1/4 cup brown sugar 1 large egg 2 tablespoons honey 1 1/2 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt toppings optional – see recipe notes Instructions Preheat oven to 400°F. Grease tins or line muffin tinsRead More →

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  Print Perfect Banana Muffins Personally, I love bananas and these delightful, and aptly named, Perfect Banana Muffins from Melissa over at My Mommy Style are sure to please any banana lover! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 12 Author Melissa Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large bananas, mashed 3/4 cup white sugar 1 large egg 1 teaspoon vanilla extract 1/3 cup melted butter Instructions Preheat oven 350°F Coat muffin tins with non-stick spray or use paper liners. Sift together flour, baking powder, baking sodaRead More →