Print Sunflower Pumpkin Muffins I found this recipe for the “Sunflower Pumpkin Muffins” over at MidwestLiving; featuring a delightful blend of pumpkin and sunflower kernels! Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 12 Calories 295 kcal Author Xander Ingredients Muffin Ingredients 1 1/2 cups all-purpose flour 3/4 cup quick-cooking rolled oats 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice or ground cinnamon 1/2 teaspoon salt 1 beaten egg 3/4 cup milk 3/4 cup canned pumpkin 1/2 cup packed brown sugar 1/4 cup sunflower or cooking oil 2/3 cup shelled sunflower seeds StreuselRead More →

  Print Double-Flavored Muffins Prep Time 25 minutes Cook Time 20 minutes Total Time 45 minutes Servings 18 Calories 188 kcal Author Xander Ingredients 1 2/3 cup all-purpose flour 1 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 3/4 teaspoon ground mace 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 eggs 1 cup (canned) pumpkin 1/2 cup melted butter or margerine 1 cup sem-isweet chocolate pieces Instructions Preheat oven to 350°. Grease eighteen 2-1/2-inch muffin cups or line the muffin cups with paper bake cups; set aside. In a medium mixing bowl, combine flour, sugar, cinnamon, bakingRead More →