Print Jalapeño Corn Muffins! Wholesome corn muffins, spiced up with Jalapeño!I found this recipe for these Jalapeño Corn Muffins over at martha stewart and thought I would share. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 servings Ingredients 8 tablespoons unsalted butter add’l amount melted butter to grease tin 3/4 cup non-fat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon salt 2 jalapeño peppers, seeded and finely chopped 1/4 cup fresh or thawed frozen corn kernels unsaled butter (forRead More →

  Print Cornbread Muffins With a lower flour to corn ratio, these Cornbread Muffins are a tasty alternative to your more traditional corn muffin! I found this recipe posted by Michelle of Brown Eyed Baker, which she adapted from Cook’s Illustrated. Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 17 minutes Total Time 37 minutes Servings 12 muffins Author Michelle Ingredients 2 cups divided cornmeal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 cup sour cream 1/2 cup unsalted butter, melted and slightly cooled 1/3 cup granulated sugar 2 large eggs, lightlyRead More →

  Print Maple Oatmeal Muffins I found this recipe for these Maple Oatmeal Muffins over at MidwestLiving and thought I would share. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 12 Calories 218 kcal Author Xander Ingredients 1 cup quick-cooking or regular rolled oats 1/2 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup pure maple syrup 1/4 cup melted better 1 large egg, lightly beaten 1/2 cup chopped pecans Instructions Grease twelve 2-1/2 inch muffin cups or line with paper liners; set aside. In a medium bowl, combine oatsRead More →

  Print Cinnamon Sugar Pumpkin Muffins Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 Author Sandy Ingredients 1 3/4 cup all-purpose flour 1 teaspoon baking soda 2 teaspoon pumpkin spice *see notes for substitutions 1/2 teaspoon salt 1/2 cup melted unsalted butter 1 1/4 cup sugar 1 1/2 cup pure pumpkin puree 2 large eggs 1/4 cup regular or greek yogurt plain or vanilla 1 tablespoon sugar save for topping 1/2 teaspoon cinnamon save for topping Instructions Preheat oven 425° and line 12 cup muffin pan with papers. In a large bowl toss together flour, baking soda, pumpkin spiceRead More →

  Print Roasted Garlic Cheddar Muffins These savory muffins are chock full of nutty roasted garlic and sharp white cheddar cheese goodness and are a perfect companion for soup, salad or pasta! Makes 12 muffins. Prep Time 40 minutes Cook Time 20 minutes Total Time 1 hour Servings 12 servings Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/2 teasponn salt 2 tablespoon sugar 2 taplesoon butter melted 2 large eggs 1 cup milk 1 cup grated white cheddar cheese 1 large head of garlic large 1 teasponn garlic powder optional 1 taplesoon olive oil 1 taplesoon oregano sprinkle on top as desiredRead More →