Gluten-free, Sugar-free Chocolate Chip Muffins

Print Gluten-free, Sugar-free Chocolate Chip Muffins These gluten-free, sugar-free chocolate chip muffins have a crunchy top and a gooey chocolatey center and my family is loving them! I adapted this gluten-free, sugar-free chocolate chip muffin recipe based off of the recipe “Bakery Style Chocolate Chip Muffins” I found at Little Sweet Baker. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Author Sandy Ingredients 2 1/2 cups almond flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter – melted, cooled 1 cup Splenda 2 large eggs 1 cup almond milk 1 tablespoon vanillaRead More →

  Print Greek Yogurt Chocolate Banana Muffins Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 12 Ingredients 1 cup whole wheat or white flour 1 tablespoon corn starch 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup minuature dark chocolate chips 1/2 cup dark chocolate chips 4 tablespoon cocoa powder 1 large egg 1/2 cup vanilla or plain greek yogurt 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 cup lightly packed brown sugar 1 cup extremely ripe bananas (2-3) Instructions Preheat oven 350°F. Generously coat a 12 muffin tins with cooking spray and then dust the cavities withRead More →

  Print Bakery Style Chocolate Chip Muffins I found this recipe for “Bakery Style Chocolate Chip Muffins” over at Little Sweet Baker and thought I would share. I have adapted this recipe to a gluten-free and sugar-free version which you can find here “Gluten-free, Sugar-free Chocolate Chip Muffins”. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Author Sandy Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter – melted, cooled 1 cup granulated sugar 2 large eggs 1 cup milk whole or buttermilk preferred 1 tablespoon vanillaRead More →