Print Lemon Muffins I found this recipe for Lemon Muffins over at martha stewart and thought I would share. Prep Time 30 minutes Servings 12 Author Xander Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 cup sugar, plus add’l amount for sprinkling optional 2 large eggs room temperature 1 1/2 teaspoons lemon zest 1/4 cup lemon juice 1/4 cup whole milk room temperature 1 stick 1 stick unsalted butter, melted and cooled Instructions Preheat oven to 350°F degrees. Line a standard 12-cup muffin tin with paper cups. In a medium bowl, whisk togetherRead More →

  Print Spiced Gingerbread Muffins My son loves ginger snap cookies, so I am definitely going to have to make a batch of these Spiced Gingerbread Muffins by Laura from over at Fork Knife Swoon for him to try! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Author Fork Knife Swoon Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1/2 cup mashed, very ripe banana (1 small – medium) 1 large egg 1 teaspoon vanilla extract zest of half an orange (optional) 1 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoonRead More →

  Print Eggnog Muffins I found this recipe for these Eggnog Muffins over at MidwestLiving and thought I would share. Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes Servings 12 Calories 312 kcal Author Xander Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 2 lightly beaten eggs 1 cup dairy eggnog 1/2 cup butter or margarine, melted and cooled 1 teaspoon vanilla 1/2 teaspoon rum extract Nutmeg-Streusel Topping Ingredients (optional) 1/3 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon ground nutmeg 2 tablespoons butter Instructions Muffin Instructions Grease twelve 2-1/2Read More →

  Print Pecan Pie Muffins These might not be able to compete with the gooey goodness that is your mom’s classic pecan pie, but these pecan pie muffins are incredibly indulgent and flavorful. We made a batch the other night and shared them around. They were a HUGE HIT!I found this recipe for Pecan Pie Muffins at just a pinch as posted by By Lisa Myric; unfortunately I couldn’t determine who the original author of the recipe might be. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 Ingredients 1 cup packed light brown sugar 1/2Read More →

  Print Spiced Apple and Chickpea Muffins I found this recipe for these Spiced Apple and Chickpea Muffins over at MidwestLiving and thought I would share. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 16 minutes Total Time 46 minutes Servings 16 Calories 181 kcal Author Xander Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons apple pie spice 1/4 teaspoon salt 1 cup chopped apples 2 lightly beaten eggs 1 1/4 cups packed brown sugar 1 cup canned chickpeas (garbanzo beans) – rinsed, drained and mashed 1/2 cup plain low-fat yogurt 1/4 cup unsweetened applesauce 1/4 cup melted butterRead More →

Gluten-free, Sugar-free Chocolate Chip Muffins

Print Gluten-free, Sugar-free Chocolate Chip Muffins These gluten-free, sugar-free chocolate chip muffins have a crunchy top and a gooey chocolatey center and my family is loving them! I adapted this gluten-free, sugar-free chocolate chip muffin recipe based off of the recipe “Bakery Style Chocolate Chip Muffins” I found at Little Sweet Baker. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Author Sandy Ingredients 2 1/2 cups almond flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter – melted, cooled 1 cup Splenda 2 large eggs 1 cup almond milk 1 tablespoon vanillaRead More →

  Print Greek Yogurt Chocolate Banana Muffins Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 12 Ingredients 1 cup whole wheat or white flour 1 tablespoon corn starch 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup minuature dark chocolate chips 1/2 cup dark chocolate chips 4 tablespoon cocoa powder 1 large egg 1/2 cup vanilla or plain greek yogurt 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 cup lightly packed brown sugar 1 cup extremely ripe bananas (2-3) Instructions Preheat oven 350°F. Generously coat a 12 muffin tins with cooking spray and then dust the cavities withRead More →

  Print Bakery Style Chocolate Chip Muffins I found this recipe for “Bakery Style Chocolate Chip Muffins” over at Little Sweet Baker and thought I would share. I have adapted this recipe to a gluten-free and sugar-free version which you can find here “Gluten-free, Sugar-free Chocolate Chip Muffins”. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Author Sandy Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter – melted, cooled 1 cup granulated sugar 2 large eggs 1 cup milk whole or buttermilk preferred 1 tablespoon vanillaRead More →