Print Jalapeño Corn Muffins! Wholesome corn muffins, spiced up with Jalapeño!I found this recipe for these Jalapeño Corn Muffins over at martha stewart and thought I would share. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 servings Ingredients 8 tablespoons unsalted butter add’l amount melted butter to grease tin 3/4 cup non-fat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon salt 2 jalapeño peppers, seeded and finely chopped 1/4 cup fresh or thawed frozen corn kernels unsaled butter (forRead More →

  Print Cornbread Muffins With a lower flour to corn ratio, these Cornbread Muffins are a tasty alternative to your more traditional corn muffin! I found this recipe posted by Michelle of Brown Eyed Baker, which she adapted from Cook’s Illustrated. Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 17 minutes Total Time 37 minutes Servings 12 muffins Author Michelle Ingredients 2 cups divided cornmeal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 cup sour cream 1/2 cup unsalted butter, melted and slightly cooled 1/3 cup granulated sugar 2 large eggs, lightlyRead More →