Print Lemon Muffins I found this recipe for Lemon Muffins over at martha stewart and thought I would share. Prep Time 30 minutes Servings 12 Author Xander Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 cup sugar, plus add’l amount for sprinkling optional 2 large eggs room temperature 1 1/2 teaspoons lemon zest 1/4 cup lemon juice 1/4 cup whole milk room temperature 1 stick 1 stick unsalted butter, melted and cooled Instructions Preheat oven to 350°F degrees. Line a standard 12-cup muffin tin with paper cups. In a medium bowl, whisk togetherRead More →

  Print Healthy Morning Muffins I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 10 Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 cup raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 ripened medium bananas, mashed InstructionsRead More →

  Print Quinoa Muffins A tasty alternative to the traditional morning bran or oat muffins, quinoa muffins make a great breakfast treat! I found this recipe over at martha stewart but original credit goes to Everyday Food, January/February 2008. Course Breakfast Cuisine American Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Servings 12 muffins Author Everyday Food, January/February 2008 Ingredients 1 cup rinsed quinoa 1/4 cup vegetable oil +small add’l amount of vegetable oil for tin 2 cups all-purpose flour 3/4 cup packed dark-brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins (or other dried fruit) 3/4Read More →

  Print Spiced Gingerbread Muffins My son loves ginger snap cookies, so I am definitely going to have to make a batch of these Spiced Gingerbread Muffins by Laura from over at Fork Knife Swoon for him to try! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Author Fork Knife Swoon Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1/2 cup mashed, very ripe banana (1 small – medium) 1 large egg 1 teaspoon vanilla extract zest of half an orange (optional) 1 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoonRead More →

  Print Maple Oatmeal Muffins I found this recipe for these Maple Oatmeal Muffins over at MidwestLiving and thought I would share. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 12 Calories 218 kcal Author Xander Ingredients 1 cup quick-cooking or regular rolled oats 1/2 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup pure maple syrup 1/4 cup melted better 1 large egg, lightly beaten 1/2 cup chopped pecans Instructions Grease twelve 2-1/2 inch muffin cups or line with paper liners; set aside. In a medium bowl, combine oatsRead More →

  Print Strawberry Muffins with Glaze I found this recipe for these “Strawberry Muffins with Glaze” from over at Honey and Birch and thought I would share. Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 12 Author Jenny Bullistron Ingredients Muffin Ingredients 1 1/2 cups all purpose flour 3/4 cups sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/3 cup vegetable oil 1 large egg 1/3-1/2 cup milk 1 cop fresh strawberries, diced into real small pieces Glaze Ingredients 1 cup powdered sugar 1-2 teaspoon milk Instructions Preheat oven 400°F. Muffin Instructions Grease muffin tin or spray with non-stick sprayRead More →

  Print Cinnamon Sugar Donut Muffins I found this recipe for these flour-less “Cinnamon Sugar Donut Muffins (French Breakfast Puffs)” over at Creations by Kara and thought I would share. Servings 10 Author Kara Ingredients Muffin Ingredients 1/3 cup butter, softened to room temperature 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup milk 1 1/2 cups flour 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1/4 teaspoon nutmeg 2 tablespoons melted butter for topping (see notes) cinnamon-sugar mixture (see notes) Instructions Preheat oven to 350°. Grease 10 tins or line muffin tins with paper liners; set aside. Combine dry ingredients inRead More →

  Print 20 Minute Blender Muffins I found this recipe for these flour-less “20 Minute Blender Muffins” over at I Heart Nap Time and thought I would share. Prep Time 5 minutes Cook Time 15 minutes Total Time 18 minutes Servings 12 Author Sandy Ingredients 2 cups old fashion oats 2 large ripe bananas 1/2 cup cinnamon applesauce 1/4 cup greek yogurt 1/4 cup brown sugar 1 large egg 2 tablespoons honey 1 1/2 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt toppings optional – see recipe notes Instructions Preheat oven to 400°F. Grease tins or line muffin tinsRead More →

  Print Pick-A-Flavor Honey-Wheat Muffins I found this recipe for the “Pick-A-Flavor Honey-Wheat Muffins” over at MidwestLiving! These are a healthier alternative to your average work-a-day muffin! Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 12 Calories 262 kcal Author Xander Ingredients Muffin Ingredients 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs (slightly beaten) 1/2 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup milk 1/3 cup honey 3/4 cup raisins Instructions Muffin Instructions In a large bowl, stir together both flours, baking powder,Read More →

  Print Cinnamon Roll Muffins Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 12 Author Stanley Ingredients Muffins 2 cups all-purpose flour 3 teaspoon baking powder 1/2 teaspoon salt 1/4 cup sugar 3 tablespoons melted butter slightly cooled 1 large egg 1 cup milk more if needed Topping and Filling 1 cup loosely packed brown sugar 3 teaspoon ground cinnamon 1 1/2 cups chopped pecans or walnuts 3 tablespoons melted butter Frosting 2 ounces softened cream cheese 1 cup powder sugar 1 tablespoon milk 1 dash vanilla Instructions Preheat oven 400° Generously grease a standard 12 cup muffin tin. InRead More →