Gluten-free, No Sugar Added Banana Nut Muffins

Print Gluten-free, No Sugar Added, Banana Nut Muffins These gluten-free, no sugar added, banana nut muffins are packed with nutty banana flavor. Just made these tonight, and if I hadn’t known that they were gluten-free and no sugar added I don’t think I would have honestly been able to tell! Course Dessert Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 12 muffins Author Sandy Ingredients 1 1/2 cups almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon coconut flour 3 large mashed bananas 1/2 tablespoon vinegar 3/4 cup Splenda 1 large egg 1 teaspoonRead More →

  Print Greek Yogurt Chocolate Banana Muffins Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 12 Ingredients 1 cup whole wheat or white flour 1 tablespoon corn starch 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup minuature dark chocolate chips 1/2 cup dark chocolate chips 4 tablespoon cocoa powder 1 large egg 1/2 cup vanilla or plain greek yogurt 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 cup lightly packed brown sugar 1 cup extremely ripe bananas (2-3) Instructions Preheat oven 350°F. Generously coat a 12 muffin tins with cooking spray and then dust the cavities withRead More →

  Print Perfect Banana Muffins Personally, I love bananas and these delightful, and aptly named, Perfect Banana Muffins from Melissa over at My Mommy Style are sure to please any banana lover! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 12 Author Melissa Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large bananas, mashed 3/4 cup white sugar 1 large egg 1 teaspoon vanilla extract 1/3 cup melted butter Instructions Preheat oven 350°F Coat muffin tins with non-stick spray or use paper liners. Sift together flour, baking powder, baking sodaRead More →