Print Lemon Muffins I found this recipe for Lemon Muffins over at martha stewart and thought I would share. Prep Time 30 minutes Servings 12 Author Xander Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 cup sugar, plus add’l amount for sprinkling optional 2 large eggs room temperature 1 1/2 teaspoons lemon zest 1/4 cup lemon juice 1/4 cup whole milk room temperature 1 stick 1 stick unsalted butter, melted and cooled Instructions Preheat oven to 350°F degrees. Line a standard 12-cup muffin tin with paper cups. In a medium bowl, whisk togetherRead More →

  Print Gluten Free, No Sugar Added Orange Nut Muffins This gluten free, no sugar added orange nut muffin recipe was adapted from and inspired by the Orange-Nut Muffin recipe found over at MidwestLiving. Prep Time 10 minutes Cook Time 16 minutes Total Time 26 minutes Servings 12 Author Sandy Ingredients 1 2/3 cup almond flour 1/2 cup splenda 1 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1 large egg beaten 1/2 cup buttermilk or sour milk 1/3 cup concentrated orange juice thawed 1/3 cup butter melted and cooled 1/3 cup chopped walnuts (more if like things nutty) Instructions In large bowlRead More →

  Print Jalapeño Corn Muffins! Wholesome corn muffins, spiced up with Jalapeño!I found this recipe for these Jalapeño Corn Muffins over at martha stewart and thought I would share. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 servings Ingredients 8 tablespoons unsalted butter add’l amount melted butter to grease tin 3/4 cup non-fat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon salt 2 jalapeño peppers, seeded and finely chopped 1/4 cup fresh or thawed frozen corn kernels unsaled butter (forRead More →

  Print Healthy Morning Muffins I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 10 Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 cup raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 ripened medium bananas, mashed InstructionsRead More →

  Print Quinoa Muffins A tasty alternative to the traditional morning bran or oat muffins, quinoa muffins make a great breakfast treat! I found this recipe over at martha stewart but original credit goes to Everyday Food, January/February 2008. Course Breakfast Cuisine American Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Servings 12 muffins Author Everyday Food, January/February 2008 Ingredients 1 cup rinsed quinoa 1/4 cup vegetable oil +small add’l amount of vegetable oil for tin 2 cups all-purpose flour 3/4 cup packed dark-brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins (or other dried fruit) 3/4Read More →

  Print Cornbread Muffins With a lower flour to corn ratio, these Cornbread Muffins are a tasty alternative to your more traditional corn muffin! I found this recipe posted by Michelle of Brown Eyed Baker, which she adapted from Cook’s Illustrated. Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 17 minutes Total Time 37 minutes Servings 12 muffins Author Michelle Ingredients 2 cups divided cornmeal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 cup sour cream 1/2 cup unsalted butter, melted and slightly cooled 1/3 cup granulated sugar 2 large eggs, lightlyRead More →

  Print Spiced Gingerbread Muffins My son loves ginger snap cookies, so I am definitely going to have to make a batch of these Spiced Gingerbread Muffins by Laura from over at Fork Knife Swoon for him to try! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Author Fork Knife Swoon Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1/2 cup mashed, very ripe banana (1 small – medium) 1 large egg 1 teaspoon vanilla extract zest of half an orange (optional) 1 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoonRead More →

  Print Eggnog Muffins I found this recipe for these Eggnog Muffins over at MidwestLiving and thought I would share. Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes Servings 12 Calories 312 kcal Author Xander Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 2 lightly beaten eggs 1 cup dairy eggnog 1/2 cup butter or margarine, melted and cooled 1 teaspoon vanilla 1/2 teaspoon rum extract Nutmeg-Streusel Topping Ingredients (optional) 1/3 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon ground nutmeg 2 tablespoons butter Instructions Muffin Instructions Grease twelve 2-1/2Read More →

  Print Pecan Pie Muffins These might not be able to compete with the gooey goodness that is your mom’s classic pecan pie, but these pecan pie muffins are incredibly indulgent and flavorful. We made a batch the other night and shared them around. They were a HUGE HIT!I found this recipe for Pecan Pie Muffins at just a pinch as posted by By Lisa Myric; unfortunately I couldn’t determine who the original author of the recipe might be. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 Ingredients 1 cup packed light brown sugar 1/2Read More →

  Print Spiced Apple and Chickpea Muffins I found this recipe for these Spiced Apple and Chickpea Muffins over at MidwestLiving and thought I would share. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 16 minutes Total Time 46 minutes Servings 16 Calories 181 kcal Author Xander Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons apple pie spice 1/4 teaspoon salt 1 cup chopped apples 2 lightly beaten eggs 1 1/4 cups packed brown sugar 1 cup canned chickpeas (garbanzo beans) – rinsed, drained and mashed 1/2 cup plain low-fat yogurt 1/4 cup unsweetened applesauce 1/4 cup melted butterRead More →