Print Cinnamon Roll Muffins Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 12 Author Stanley Ingredients Muffins 2 cups all-purpose flour 3 teaspoon baking powder 1/2 teaspoon salt 1/4 cup sugar 3 tablespoons melted butter slightly cooled 1 large egg 1 cup milk more if needed Topping and Filling 1 cup loosely packed brown sugar 3 teaspoon ground cinnamon 1 1/2 cups chopped pecans or walnuts 3 tablespoons melted butter Frosting 2 ounces softened cream cheese 1 cup powder sugar 1 tablespoon milk 1 dash vanilla Instructions Preheat oven 400° Generously grease a standard 12 cup muffin tin. InRead More →

  Print Cappuccino Muffins Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 14 servings Calories 273 kcal Ingredients Espresso Spread 4 ounces cream cheese cubed 1 tablespoon sugar 1/2 teaspoon instant coffee granules 1/2 teaspoon vanilla extract 1/4 cup miniature semi-sweet chocolate chips Muffins 2 cups all-purpose flour 3/4 cup sugar 2-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup 2% milk 2 tablespoons instant coffee granules 1/2 cup butter melted 1 large egg 1 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips Instructions Preheat oven to 375° degrees. In a food processor, combine theRead More →

  Print Roasted Garlic Cheddar Muffins These savory muffins are chock full of nutty roasted garlic and sharp white cheddar cheese goodness and are a perfect companion for soup, salad or pasta! Makes 12 muffins. Prep Time 40 minutes Cook Time 20 minutes Total Time 1 hour Servings 12 servings Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/2 teasponn salt 2 tablespoon sugar 2 taplesoon butter melted 2 large eggs 1 cup milk 1 cup grated white cheddar cheese 1 large head of garlic large 1 teasponn garlic powder optional 1 taplesoon olive oil 1 taplesoon oregano sprinkle on top as desiredRead More →