Healthy Morning Muffins

Healthy Morning Muffins

 
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Healthy Morning Muffins

I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10

Ingredients

  • 2 cups old-fashioned rolled oats, divided
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 cup dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup raisins
  • 6 tablespoons extra-virgin olive oil
  • 2 large eggs
  • 2/3 cup skim milk
  • 3 cups shredded carrots (about 8 carrots)
  • 2 ripened medium bananas, mashed

Instructions

  1. Preheat oven to 400°F.

  2. Grease 10 cups of a 12 cup muffin pan, or line with 10 paper liners.

  3. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps.

  4. Stir in 1 3/4 cups of oats and raisins.

  5. Add oil, eggs, milk, carrots, and mashed bananas; stir until blended - be careful to not over-mix.

  6. Fill each muffin cup with 3/4 cup batter.
  7. Sprinkle remaining 1/4 cup oats over muffins.
  8. Bake until a toothpick inserted in center of muffin comes out clean, about 25 minutes.

  9. Allow muffins to cool in tin for 5 minutes; transfer to a wire rack.

  10. Serve slightly warm or room temperature and enjoy!

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