Print Lemon Muffins I found this recipe for Lemon Muffins over at martha stewart and thought I would share. Prep Time 30 minutes Servings 12 Author Xander Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 cup sugar, plus add’l amount for sprinkling optional 2 large eggs room temperature 1 1/2 teaspoons lemon zest 1/4 cup lemon juice 1/4 cup whole milk room temperature 1 stick 1 stick unsalted butter, melted and cooled Instructions Preheat oven to 350°F degrees. Line a standard 12-cup muffin tin with paper cups. In a medium bowl, whisk togetherRead More →

  Print Gluten Free, No Sugar Added Orange Nut Muffins This gluten free, no sugar added orange nut muffin recipe was adapted from and inspired by the Orange-Nut Muffin recipe found over at MidwestLiving. Prep Time 10 minutes Cook Time 16 minutes Total Time 26 minutes Servings 12 Author Sandy Ingredients 1 2/3 cup almond flour 1/2 cup splenda 1 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1 large egg beaten 1/2 cup buttermilk or sour milk 1/3 cup concentrated orange juice thawed 1/3 cup butter melted and cooled 1/3 cup chopped walnuts (more if like things nutty) Instructions In large bowlRead More →

  Print Jalapeño Corn Muffins! Wholesome corn muffins, spiced up with Jalapeño!I found this recipe for these Jalapeño Corn Muffins over at martha stewart and thought I would share. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 servings Ingredients 8 tablespoons unsalted butter add’l amount melted butter to grease tin 3/4 cup non-fat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon salt 2 jalapeño peppers, seeded and finely chopped 1/4 cup fresh or thawed frozen corn kernels unsaled butter (forRead More →

  Print Healthy Morning Muffins I found this recipe for these Healthy Morning Muffins over at martha stewart and thought I would share. Course Dessert Cuisine American Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 10 Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 1/2 teaspoons salt 1 cup raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 ripened medium bananas, mashed InstructionsRead More →