Maple Oatmeal Muffins

Maple Oatmeal Muffins

 
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Maple Oatmeal Muffins

I found this recipe for these Maple Oatmeal Muffins over at MidwestLiving and thought I would share.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 218 kcal
Author Xander

Ingredients

  • 1 cup quick-cooking or regular rolled oats
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup pure maple syrup
  • 1/4 cup melted better
  • 1 large egg, lightly beaten
  • 1/2 cup chopped pecans

Instructions

  1. Grease twelve 2-1/2 inch muffin cups or line with paper liners; set aside.

  2. In a medium bowl, combine oats and milk; let stand for 5 minutes.

  3. In a large bowl, combine flour, baking powder, salt, and cinnamon. Make a well in center of flour mixture; set aside.
  4. Stir maple syrup, melted butter and egg into oats mixture and add all at once to flour mixture - stir until just moistened (batter should be lumpy).
  5. Fold half of the pecans into the batter.

  6. Spoon batter into prepared muffin cups, filling each two-thirds full and sprinkle with remaining nuts.
  7. Bake in a 400°F oven for 15 to 18 minutes or until tops are golden and a wooden toothpick inserted in centers comes out clean.

  8. Cool in muffin cups on a wire rack for 10 minutes.


  9. Remove muffins from muffin cups and serve warm.

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