Pick-A-Flavor Honey-Wheat Muffins

Pick-A-Flavor Honey-Wheat Muffins

 
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Pick-A-Flavor Honey-Wheat Muffins

I found this recipe for the "Pick-A-Flavor Honey-Wheat Muffins" over at MidwestLiving! These are a healthier alternative to your average work-a-day muffin!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 262 kcal
Author Xander

Ingredients

Muffin Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs (slightly beaten)
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/3 cup honey
  • 3/4 cup raisins

Instructions

Muffin Instructions

  1. In a large bowl, stir together both flours, baking powder, baking powder, cinnamon, and salt.
  2. In a medium bowl, combine eggs, brown sugar, oil, milk and honey - add all at once to dry ingredients, stirring just until moistened.

  3. Fold in raisins (see below for variations).

Baking Instructions

  1. Preheat oven to 350°F.

  2. Grease muffin tins or line cups with paper liners.

  3. Without stirring, fill each muffin cup 2/3 full.

  4. Bake for 18 to 25 minutes or until a toothpick inserted near the center comes out clean.
  5. Let cool in pans on a wire rack for 5 minutes - remove from pans and serve warm.

Variations

  1. Banana-Walnut - In Step 1, omit raisins, and instead fold in 1 large banana, chopped, and 1/4 cup chopped walnuts, toasted. Continue as directed.

  2. Chocolate-Dried Cherry - In Step 1, omit raisins, and instead fold in 1/2 cup semisweet chocolate chips and 1/3 cup dried cherries. Continue as directed.
  3. Blueberry-Orange - In Step 1, omit raisins, and instead fold in 3/4 cup fresh or frozen blueberries and 1 teaspoon orange zest. Continue as directed.

  4. Veggie-Confetti - In Step 1, fold 3/4 cup shredded carrot and/or zucchini into the batter. Continue as directed.

  5. Cranberry-Lemon - In Step 1, omit raisins, and instead fold in 3/4 cup dried cranberries and 1 teaspoon lemon zest. Continue as directed.

  • If you make this recipe, kindly take a pic and hashtag it #goldenmuffins #nicherecipes and leave a comment below — we love to see your creations on Instagram, Twitter or even YouTube!
  • Have a recipe or photo you would like to submit for inclusion? ...drop us a line.

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