Print Quinoa Muffins A tasty alternative to the traditional morning bran or oat muffins, quinoa muffins make a great breakfast treat! I found this recipe over at martha stewart but original credit goes to Everyday Food, January/February 2008. Course Breakfast Cuisine American Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Servings 12 muffins Author Everyday Food, January/February 2008 Ingredients 1 cup rinsed quinoa 1/4 cup vegetable oil +small add’l amount of vegetable oil for tin 2 cups all-purpose flour 3/4 cup packed dark-brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins (or other dried fruit) 3/4Read More →

  Print Cornbread Muffins With a lower flour to corn ratio, these Cornbread Muffins are a tasty alternative to your more traditional corn muffin! I found this recipe posted by Michelle of Brown Eyed Baker, which she adapted from Cook’s Illustrated. Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 17 minutes Total Time 37 minutes Servings 12 muffins Author Michelle Ingredients 2 cups divided cornmeal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 cup sour cream 1/2 cup unsalted butter, melted and slightly cooled 1/3 cup granulated sugar 2 large eggs, lightlyRead More →

  Print Spiced Gingerbread Muffins My son loves ginger snap cookies, so I am definitely going to have to make a batch of these Spiced Gingerbread Muffins by Laura from over at Fork Knife Swoon for him to try! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Author Fork Knife Swoon Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1/2 cup mashed, very ripe banana (1 small – medium) 1 large egg 1 teaspoon vanilla extract zest of half an orange (optional) 1 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoonRead More →

  Print Eggnog Muffins I found this recipe for these Eggnog Muffins over at MidwestLiving and thought I would share. Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes Servings 12 Calories 312 kcal Author Xander Ingredients Muffin Ingredients 2 1/4 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 2 lightly beaten eggs 1 cup dairy eggnog 1/2 cup butter or margarine, melted and cooled 1 teaspoon vanilla 1/2 teaspoon rum extract Nutmeg-Streusel Topping Ingredients (optional) 1/3 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon ground nutmeg 2 tablespoons butter Instructions Muffin Instructions Grease twelve 2-1/2Read More →

  Print Pecan Pie Muffins These might not be able to compete with the gooey goodness that is your mom’s classic pecan pie, but these pecan pie muffins are incredibly indulgent and flavorful. We made a batch the other night and shared them around. They were a HUGE HIT!I found this recipe for Pecan Pie Muffins at just a pinch as posted by By Lisa Myric; unfortunately I couldn’t determine who the original author of the recipe might be. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 Ingredients 1 cup packed light brown sugar 1/2Read More →

  Print Spiced Apple and Chickpea Muffins I found this recipe for these Spiced Apple and Chickpea Muffins over at MidwestLiving and thought I would share. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 16 minutes Total Time 46 minutes Servings 16 Calories 181 kcal Author Xander Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons apple pie spice 1/4 teaspoon salt 1 cup chopped apples 2 lightly beaten eggs 1 1/4 cups packed brown sugar 1 cup canned chickpeas (garbanzo beans) – rinsed, drained and mashed 1/2 cup plain low-fat yogurt 1/4 cup unsweetened applesauce 1/4 cup melted butterRead More →

Gluten-free, No Sugar Added Banana Nut Muffins

Print Gluten-free, No Sugar Added, Banana Nut Muffins These gluten-free, no sugar added, banana nut muffins are packed with nutty banana flavor. Just made these tonight, and if I hadn’t known that they were gluten-free and no sugar added I don’t think I would have honestly been able to tell! Course Dessert Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 12 muffins Author Sandy Ingredients 1 1/2 cups almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon coconut flour 3 large mashed bananas 1/2 tablespoon vinegar 3/4 cup Splenda 1 large egg 1 teaspoonRead More →

  Print Orange-Nut Muffins I found this recipe for these flour-less “Orange-Nut Muffins” over at MidwestLiving and thought I would share.Orange-Nut Muffins are an orange-flavored treat that does down well no matter what time it is! Course Breakfast Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 Calories 195 kcal Author Xander Ingredients Muffin Ingredients 1 2/3 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking soda 1/8 teaspoon baking powder 1/8 teaspoon salt 1 large egg beaten 1/2 cup buttermilk or sour milk 1/3 cup orange juice from concentrate, thawed 1/3 cup melted butter cool slightly 1/3 cupRead More →

  Print Maple Oatmeal Muffins I found this recipe for these Maple Oatmeal Muffins over at MidwestLiving and thought I would share. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 12 Calories 218 kcal Author Xander Ingredients 1 cup quick-cooking or regular rolled oats 1/2 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup pure maple syrup 1/4 cup melted better 1 large egg, lightly beaten 1/2 cup chopped pecans Instructions Grease twelve 2-1/2 inch muffin cups or line with paper liners; set aside. In a medium bowl, combine oatsRead More →

  Print Strawberry Muffins with Glaze I found this recipe for these “Strawberry Muffins with Glaze” from over at Honey and Birch and thought I would share. Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 12 Author Jenny Bullistron Ingredients Muffin Ingredients 1 1/2 cups all purpose flour 3/4 cups sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/3 cup vegetable oil 1 large egg 1/3-1/2 cup milk 1 cop fresh strawberries, diced into real small pieces Glaze Ingredients 1 cup powdered sugar 1-2 teaspoon milk Instructions Preheat oven 400°F. Muffin Instructions Grease muffin tin or spray with non-stick sprayRead More →